79 Wedding bell for our son and lessons in cooking
Briefly, I had
mentioned about the career of my son in an earlier episode. After completing his MBBS from Calicut Medical College, he prepared for the Post Graduate
Medical Entrance and got admission for
Diploma in Paediatrics first
based on All Indian Entrance
rank and later got admission to
MD (Radiodiagnosis) both in Calicut
Medical College. Along with
the MD, he also completed the
requirements for Diplomate of National
Board (DNB) and started practicing in a
private hospital in Calicut enjoying mummy’s
home food all along. Later he
moved to another hospital where some work on interventional radiology was
being done. He was also planning to write
the examinations for the
Fellowship of the Royal College
of Radiologists(FRCR,UK). While
these were going on, we asked him whether we can try to get a
girl for him. When he gave us the green signal, we were
on the look out for a suitable
girl, preferably from the same profession. Soon enquiries started
coming in and among these one was
from a family of doctors in Thiruvananthapuram.
The girl had completed her
MBBS from Thiruvananthapuram
Medical College and was doing her
house surgency. During the first
MBBS, she had studied in Calicut Medical College as her father was on the
faculty here. The girl
was from a family of surgeons, her father
a cardio-thoracic surgeon and later Medical Superintendent in Sri Chitra
Medical Institute, uncle a general
surgeon running his own Surgical clinic both retired professors from Medical College
Thiruvananthapuram.( Now her only brother
is also a heart surgeon in Sri Chitra
Medical Centre TVM).
So,
we requested our daughter’s in-laws in
TVM to go and see the girl and tell us what they think of her as a match
for our son. They reported that
the girl is just like our daughter, always smiling and will
be an ideal match for our boy.
So, there was nothing more to
think, the family was like ours, girl
nice and of the same profession
and as
usual, the formalities like the
boy meeting the girl, her family coming
to us
in Calicut and we going to their house were
completed soon. As they were firm
devotees of Guruvayurapan , we decided
to have the wedding
ceremony at Guruvayur. After the wedding , we arranged a small reception
for my friends and
colleagues at Azhakodi
temple marriage hall and they had their
own reception at Trivandrum Club.
Our son continued his job in the private hospital and
his wife started her preparation
for PG entrance . In fact, out
trip to Turkey was a few months after the wedding and we left
the responsibility of running
the house to them. They had excellent
company with a few of
his class mate doctors practicing in
Calicut and newly married. Later we came
to know that practically
very little cooking was done at home and they had ransacked all the reasonably good restaurants
like Paragon, Sainus etc in Calicut.
So, for almost a year, the three families were in three different continents, we on the
gateway to Europe, daughter and
her husband in USA and
our son and daughter in law
our own great India.
During
the first semester break
in Turkey, we had gone to UK /USA
and on return moved to North
Cyprus. From there, during the first break
we came to India when we had the pleasant news that we
are going to be grandpa and grandma as our daughter in law was on the family way. As she had the usual
problems of morning sickness and all, mother was
not ready to leave her daughter(in law) alone. I left my
wife to take care of her and
our first grandchild.
So,
for the first time, I had to be alone
after getting married. The problem
when we live in an alien land alone is the
food. Food is available from the
university canteen, but if we take it regularly for a few months, we
will become fat in no time. Even getting a vegetable sandwich was
difficult. Mostly, only chicken
or meat sandwich was
the one available most of the time. Fortunately, my wife had
given me a set of recipes’ so that
I can cook my food. Several
packets of masala powders proved very handy. In my younger days at home, my sister and myself used to cook our food at home when our mother was ill and so I had to brush up my old
cooking habits. Fortunately , most of
our colleagues in the faculty apartments
were cooking own food. I
had an ideal company in Dr. Bala, our Dean whose family (wife and daughters) was in Coimbatore and was also alone. My
experiments on cooking were supported by
recipe’s kept below the
gas oven and whenever I had some
doubt, I used to call my wife and clear
my doubts. Simple European breakfast with
bread butter jam and omelette was
regular. As we had winter timings, classes were over by 2PM, we used
to cook our lunch after the class
hours. Dr.Bala and me used to exchange our sambaar and rasam
somehow, we managed to keep our stomach quiet without adding much
body weight.
As
we used to collect our grocery
from the military canteen once in a week , usually on Saturday mornings, most of the
major cooking was on the weekends.
As we had an excellent fridge and a microwave oven , we used to buy chicken
for the whole week and keep it
cooked in the refrigerator and
whenever required used to defrost it in the microwave before eating. Practically there was no power failure and the refrigerator
was very good, there was no question of
food getting damaged. We even
celebrated one Onam, with Dr.Bala
making excellent rasam and aviyal
and me sambaar and thoran with
gheer made of vermicelli and milk of excellent
quality available in plenty from our neighbours. From my
experience, I used to advise my
students interested in going abroad to
learn their engineering well , at the same,
learn how to cook your essential
food from your mother. Otherwise, you will either starve or
become too fat very soon. McDonald and KFC
you can have once
in a while, but if you make it
your regular food, you will soon
end up with obesity, hypertension
etc.
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